Enjoy a dinner for 4 at Veerays, where the clandestine charm of the prohibition era is brought to life in a vibrant fusion of fun dining, iconic cocktails, and irresistible Bollywood beats. Led by the culinary prowess of Michelin-starred chef Hemant Mathur, alongside restaurateur Sonny Solomon, and Chef de Cuisine Binder Saini, Veerays is New York City’s first Indian speakeasy restaurant. Recognized by the MICHELIN Guide, Veerays features—a creative menu where every dish celebrates India’s rich culinary heritage, and an art deco ambiance that sets the stage for a classy Indian dining affair.

Valid Until: December 31, 2025