Exclusive Chef’s Dinner for Four at Adda

Discover the vibrant and soulful flavors of India at Adda, the acclaimed East Village restaurant from the award-winning Unapologetic Foods team, led by SACSS Ambassadors Chef Chintan Pandya and restaurateur Roni Mazumdar.

Chef Chintan Pandya, a James Beard Award–winning chef and the acclaimed culinary force behind Dhamaka, brings his signature celebration of deeply regional Indian cuisine to Adda. His cooking honors India’s diverse culinary traditions through bold flavors, time-honored techniques, and dishes rooted in the rich tapestry of the country’s regional cuisines.

This exclusive Chef Experience for Four includes a multi-course tasting menu featuring Adda’s signature dishes and greatest hits, thoughtfully selected by the chefs and accompanied by a specially curated beverage pairing from the restaurant’s bar team.

An exceptional opportunity to experience Chef Chintan Pandya’s celebrated culinary vision and the distinctive flavors that have helped make Unapologetic Foods a defining force in New York’s Indian dining scene—all while supporting the mission of SACSS.